2025-06-25
Although stainless steel is known for its corrosion resistance, rust can still occur under certain conditions. Here are the main reasons:
Low-Grade Stainless Steel: If the tank is made from cheap alloys like 201-series (high manganese, low nickel) instead of 304 (A2) or 316 (A4) stainless steel, it lacks sufficient chromium to resist rust.
Carbon Steel Contamination: During manufacturing, welding, or cutting, iron particles can embed into the steel, leading to localized rust spots.
Scratches & Abrasions: Using steel wool or harsh tools can scrape off the protective passive layer (chromium oxide film), exposing the metal to moisture and oxygen.
Poor Welding Practices: Weld zones without proper pickling & passivation are prone to intergranular corrosion (sensitization).
Chloride Attack: Exposure to chlorine (from bleach, saltwater, or pool chemicals) causes pitting corrosion, especially in 304 stainless steel. (316 is more chloride-resistant.)
Stagnant Water & Deposits: Dirt, minerals, or organic buildup creates crevice corrosion in hidden areas where oxygen levels drop.
Galvanic Corrosion: If stainless steel contacts a more reactive metal (e.g., copper, carbon steel), it can corrode faster due to electrolytic action.
Stray Currents: Electrical leaks (e.g., from nearby wiring) can accelerate rusting.
Neglected Cleaning: Sediment or bacteria buildup weakens the passive layer over time.
No Passivation Treatment: After installation or damage, the protective oxide layer may not reform properly without chemical treatment (e.g., nitric acid passivation).
✔ Use High-Quality Stainless Steel (304 for freshwater, 316 for salty/chlorinated water).
✔ Avoid Abrasive Cleaners—use nylon brushes or mild detergents.
✔ Passivate After Welding/Repairs to restore the chromium oxide layer.
✔ Prevent Metal-to-Metal Contact (use insulating gaskets if connecting to other metals).
✔ Regular Inspections & Cleaning to remove deposits and check for early rust spots.
Light Rust: Rub with vinegar, citric acid, or a stainless steel cleaner, then rinse.
Heavy Rust: Use a pickling paste or professional passivation service.
Permanent Damage: Replace severely corroded sections.
Stainless steel is "stain-less", not "stain-proof"—proper care ensures long-term durability.
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